Vacancy Description
Job Scope
Support and assist Executive Chef and his team with daily operations within the department and supporting departments. Maximize profitability through managing the cost of sales, inventory and labor productivity and general expenses of the Culinary Operations. Review sales and food cost on a regular basis to achieve budgetary goals Act as a coordination point for communication between Team Members and supporting departments in Marina Bay Sands. Achieve and maintain a reputation for Marina Bay Sands as an exciting culinary venue well known for quality of food. Create innovative and exciting menus, providing a balanced range of cuisines to meet customer requirements while providing quality in taste, temperature and presentation. Establish appropriate service standards, train and motivate the F&B Kitchen team to demonstrate these standards while carrying out their duties. Provide quality f...
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