Chef de Cuisine at Cabot Resort

Lead culinary services as Chef de Cuisine at the stunning Cabot Resort. This role emphasizes exceptional dining while ensuring operational excellence and sustainable ingredient sourcing.
You will be instrumental in managing the culinary team, sharing your knowledge to elevate kitchen standards and guest satisfaction. With at least five years of experience, including two in a leadership role, your focus will be on building robust supplier relationships and adhering to health standards. Expect to engage deeply with all departments to promote a cohesive dining experience.
Key Responsibilities:
• Develop and implement innovative dining concepts
• Train and inspire culinary team members
• Ensure compliance with kitchen procedures and safety
• Foster collaboration with suppliers and local farms
• Monitor payroll and kitchen efficiency metrics
Requirements:
• 5+ years’ culinary experience with leadership role
• Strong verbal and interpersonal skills
• Ability ...