CHEF- Continental Cuisine

Company Description A cozy global-cuisine vegetarian café, this establishment is known for aromatic coffees, hearty breakfasts, Sunday brunch, and an extensive menu of eggless cakes, bakery items, and refreshing beverages. It has earned a reputation as a favorite neighborhood hangout in Kompally, attracting guests who appreciate relaxed, welcoming spaces and quality food. The café focuses on creativity, consistency, and guest satisfaction, offering a casual yet professional environment for culinary talent. Team members are encouraged to contribute ideas to the menu and overall guest experience while maintaining high standards of hygiene and service.
Role Description The CHEF – Continental Cuisine will be responsible for planning, preparing, and presenting high-quality vegetarian continental dishes, ensuring consistency in taste, portioning, and presentation. Day-to-day tasks include menu execution, food preparation, supervising kitchen staff, mana...