Vacancy Description
Job Description & Requirements Job Responsibilities:
- Pleases customers by providing a pleasant dining experience.
- Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
- Executes cold food production in accordance with standards of plating guide specifications.
- Adheres to proper food handling, sanitation, and safety procedures.
- Minimum two (2) years of cooking experienced include food preparation
- Current food handler certification
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Submit your application for Chef (Chicken Rice) at TENG KEE FOOD PTE. LTD.
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