Chef

Sokchea Cafe Ltd operates a restaurant offering authentic food including traditional dishes prepared using fresh ingredients and established cooking techniques. Due to continued business growth and customer demand, we are seeking a skilled Chef to join our team.

Role Purpose The Chef will be responsible for planning, preparing, and cooking food, maintaining high food quality standards, and supporting efficient kitchen operations in line with hospitality industry standards. Key Duties and Responsibilities

Planning menus in consultation with management, including specialty dishes

 Estimating food and labour costs and ordering food supplies.

Monitoring quality of dishes at all stages of preparation and presentation.

Preparing and cooking a variety of meals and specialty dishes.

Demonstrating cooking techniques and advising kitchen staff on food preparation and cooking procedures.

  Assisting with the training and supervision of kit...