CHEF

. Manage relationships withdistributors and resolve issues with vendors promptly

. Follow the budget established by the restaurant manager

. Ensure safety and sanitation practices in the kitchen

. Manage kitchen staff and delegate tasks related to meal prep, cookingand delivering food to diners in a timely fashion

. Maintain the schedule for kitchen staff

. Monitor food and labor costs

. Keep up with industrytrends and create new recipes in collaboration with the Junior Chef

Requirements

. 5+ years' experience as aChef in a full-service restaurant

. 2+ years' experience in a supervisory role

. Excellent communication and organization skills

. Able to work in a fast-paced environment

. Dedicated to food quality and control

. Strong knowledge of properfood handling and sanitation standards