Central Kitchen Production Lead: Menu & Operations

JP Pepperdine Group Pte. Ltd. is seeking a Central Kitchen Production Chef to lead the daily running of the central kitchen, report to Executive Chef / Director, supervising CKP staff and collaborating with Sales & Ops Manager to maintain food quality and menu planning.

The role includes hiring, training, rostering, costing for events, inventory, hygiene and safety, and ensuring profitability of CKP. Candidates should have at least 3 years in culinary supervisory role, relevant certifications,