Catering Sous Chef: Leadership & Menu Development (Oslo)

Sushikokk is seeking a skilled Sous Chef for its catering kitchen in Oslo. The role requires a certified chef with trade certification and strong leadership experience. Responsibilities include overseeing kitchen staff, leading catering production, and ensuring high customer satisfaction.

We offer a competitive salary, a dynamic work environment, and an opportunity to work with high-quality ingredients. Candidates should be fluent in both Norwegian and English.