Catering Service Supervisor

Job Description

Job Summary:

Lead the service team to deliver seamless, disciplined, and guest-focused dining experiences for US Military personnel. This role requires a hands‑on leader who values teamwork, enforces service discipline, and ensures strict adherence to operational standards while maintaining professionalism in all situations.

Key Responsibilities:

• Supervise daily front‑of‑house operations to ensure smooth, efficient, and professional food service.
• Lead and motivate the service team, including line staff, to consistently meet US Military service standards.
• Monitor meal lines, traffic flow, and portion control to maintain consistency and efficiency.
• Enforce discipline, hygiene, dress codes, and behavior standards in accordance with military and company SOPs.
• Coordinate closely with the Kitchen Manager and kitchen team to align timing and readiness of meal services.
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