Catering Manager

Description

Essential Functions

Knowledge and Skills

Education andWorkExperience

Work Environment

Requirements

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste orsmell.Physical requirements include stooping, standing, climbing and frequent lifting ofa minimum of 50lbs. of equipment.Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Other Duties

Ple...