Cashier

Overview

The Cashier interacts with customers daily, operates the cash register, communicates with customers, and provides assistance to other restaurant staff as needed.

Key responsibilities include processing credit card payments, accepting cash payments, making change, and using a point of sale (POS) system for transactions.

Responsibilities

• The Cashier interacts with customers daily, operates the cash register, communicates with customers, and provides assistance to other restaurant staff as needed.
• Key responsibilities include processing credit card payments, accepting cash payments, making change, and using a point of sale (POS) system for transactions.

Qualifications

• Job Title: Cashier
• Skills Required: Excellent Communication Skills, Teamwork, Analytical Skills
• Education: Minimum of a Diploma degree
• Experience: A minimum of 1 year of experience is required for this position...