Cashier

Position Title: Cashier

A Cashier greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Tasks & Responsibilities:

• Prepares food neatly, accurately and in a timely manner.
• Demonstrates a complete understanding of menu items and explains it to guests accurately.
• Exhibits a cheerful and helpful manner when dealing with guests.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Cleans as directed.
• Greets guests and prepares their orders, uses Point of Sale system/cash register to record their order, collects payment from guests and makes change.
• Understands and adheres to all quality standards, formulas and procedures....