Cashier - Nutrition and Food Services

Position Summary
The Cashier supports Food Services operations by providing accurate cash, credit, and meal-ticket transactions while delivering a high standard of customer service to patients, visitors, and team members. Working in accordance with established procedures, the Cashier supports cafeteria and vending operations through point-of-sale activities, stocking and merchandising, catering preparation, and the cleaning and sanitation of service equipment and dining areas. This role contributes to a safe, efficient, and welcoming food service environment by ensuring accuracy, food safety, and collaboration with the Nutrition & Food Services team.

Key Responsibilities

• Accurately receives and processes cash, meal tickets, and credit/debit payments for food and beverage purchases made in the
cafeteria.

• Provides prompt, courteous, and professional customer service to patients, visitors, and team members.

• Responds to customer inquiries an...