Cashier

Tips are paid in addition to base-pay! Averaging about $2 per hour.

The cashier team member manages all monetary exchanges in the restaurant by taking orders and ringing up transactions, serves as a liaison between the guest, the managerial staff and the kitchen staff, and keeps the front area clean and well stocked.

Responsibilities

• Greet all guests politely when they approach the counter.
• Answer phones in a professional and courteous manner; take To Go orders.
• Input guest orders, both at the counter and at the drive-thru.
• Monitor orders and ensure their prompt delivery.
• Help package food in containers and bags.
• Up-sell menu items
• Listen to and resolve guest complaints, suggestions ...