Casa Chi Busperson

**_RELATIONSHIPS:_**

1. Reports directly to the Bar Manager
2. Co-operates & communicates with other employees
3. Interacts with guests as appropriate.

**_DUTIES AND RESPONSIBILITIES:_**

1. Promote image of the restaurant by displaying impeccable manners, diplomacy and tact towards guests.
2. Maintain constant flow of communication with and to the team.
3. Sets up tables according to standard
4. Removes dirty dishes from tables
5. Sorts and exchanges soiled linen.
6. Welcomes, greets and seats all guest when needed
7. Ability to listen and follow up to all guest requests
8. Cleans and replenishes guest supplies.
9. Restocks stations throughout the day as needed
10. Prepares bread station in the pantry (AM) or outside (PM).
11. Polishes glassware, chinaware, cutlery, etc.
12. Assist with the service when possible and/or as needed.
13. After each meal clean properly the station and floor as needed.
14. Replenish cupb...