Vacancy Description
Responsibilities and Qualifications
- Food preparation, cooking, presentation of food and cleanup.
- Follow food safety and hygiene regulations to ensure a clean and sanitary kitchen.
- Ensure proper usage of food and minimize food waste.
- Taking stock of ingredients and equipment.
- Placing orders to replenish stock.
- Friendly personality, positive attitude and team player.
- Dedicated with desire to strive towards excellence.
- Good communication skills.
- Problem-solving skills.
- Build teamwork to improve productivity.
- Ad hoc duties instructed by Manager.
Ready to Apply?
अभी आवेदन करें
Submit your application for SUPERVISOR at ACTIVE MANPOWER RESOURCES PTE. LTD.
Apply for this Position