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Station Cook III

Remington Hotels

Costa Mesa, California, United States FullTime July 21, 2026
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Vacancy Description

Job Description

Position Summary:
The Station Cook III plans, preps, sets up and provides quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/presentations of cheeses, fruits, salads, dressings, compotes, vegetables, sandwiches and desserts in accordance with standards and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment.

Core Responsibilities:

  • Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
  • Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
  • Produce salads, fruit/vegetable/cheese/meat trays, centerpieces for Banquets and Buffets. Display items a...

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    Vacancy Details

    Location Costa Mesa, California
    Country United States
    Type FullTime
    Category Cooks and Food Preparation Workers
    Posted July 21, 2026

    About Remington Hotels

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    Remington Hotels

    Costa Mesa, United States

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