Sr. Director of Operations

Senior Director of Operations

The Sr. Director of Operations’ key objective is driving operational excellence to ensure guest experience fundamentals are consistently achieved.

The role and responsibility of the Sr. Director of Operations is to set the operational pace of the restaurant through engaging team members and leaders in the mission. The Sr. Director of Operations is expected to leverage the systems and resources necessary to monitor effectiveness of operational areas and the business as a whole. If systems are not readily available, they are expected to create & adjust restaurant-specific systems to drive results in both the guest experience and financial stewardship areas.

Deliverables:

1. Plan, develop/adapt, and monitor all operations systems to achieve mission fulfillment

2. Build & develop second tier leadership in restaurant, developing top talent wi...