Sous/2nd Chef

TEMP SOUS CHEF | 50M+ PRIVATE MY | DUAL SEASON

We are currently seeking a Temp Sous Chef to join a lovely 50m+ Private Motor Yacht for the upcoming Mediterranean summer season, with the possibility of extension.

This is a fantastic opportunity for a team-focused chef with a positive attitude, solid crew food experience and a genuine passion for healthy, well-prepared meals.

The Role

The successful candidate will work closely alongside the Head Chef, primarily focusing on preparing healthy, varied and high-quality meals for 13 crew during a busy summer cruising programme.

While strong cooking ability is important, the vessel is equally focused on finding someone with an excellent attitude, great character references and someone who genuinely cares about both the crew and the food they produce. A calm, positive and team-oriented personality is essential.

Summer Itinerary

The yacht will cruise throughout the Mediterranean...