Sous Chef Required

• Control the plating line (Coordinate multiple plates simultaneously)
• Call plates during service (I.e times)
• Coordinate timing & communicate with hot and cold kitchen
• Ensure plating diagrams are followed
• Attention to Detail
• The candidate must demonstrate exceptionalprecision.

Operational Responsibilities

The Plating Coordinator must:

• Control the plating line (Coordinate multiple plates simultaneously)
• Call plates during service (I.e times)
• Coordinate timing & communicate with hot and cold kitchen
• Check final quality before dispatch
• Ensure plating diagrams are followed
• Maintain precision under pressure

Fundamental Plating Principles

• Attention to Detail
• The candidate must demonstrate exceptionalprecision.

This Includes

• Correct portion size on every plate
• Cl...