Sous Chef

The successful candidate will work closely with lodge management and staff to deliver exceptional guest dining experiences. This role is ideally suited to a mature and operationally involved chef who leads by example and thrives within a smaller, team-oriented lodge environment where every staff member contributes actively to daily operations.

Candidate Responsibilities:

• Oversee daily kitchen operations and assist with the preparation, cooking, and presentation of all meals
• Ensure consistently high standards of food quality, presentation, hygiene, and guest satisfaction
• Execute menus in line with lodge standards and guest expectations
• Manage stock control, ordering, stock rotation, and kitchen administration
• Monitor food costs, wastage, and kitchen controls effectively
• Maintain exceptional cleanliness and hygiene standards throughout all kitchen and storage areas
• Lead, support, and work alongside ...