Sous Chef: Lead Kitchen, Craft Menus & Mentor Team

A prestigious culinary organization in Cape Town is seeking a Sous Chef to supervize kitchen operations and support the Head Chef. The ideal candidate will have formal culinary qualifications, 3-5 years of kitchen experience, and strong leadership skills. Responsibilities include staff training, menu design, and compliance with food safety regulations. Candidates should be willing to work shifts and have reliable transport. This role offers an exciting opportunity to thrive in a fast-paced culinary environment.
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