Vacancy Description
Job Details
Description
The Banquets Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus across a variety of venues. This role provides continuous opportunities for growth while maintaining high culinary standards, efficient kitchen operations, and exceptional food quality for events of all sizes.
Duties & Responsibilities:
Schedule, supervise, train, and support kitchen staff to ensure efficient banquet operations.
Provide coaching, recognition, and corrective action as needed; assist with performance evaluations.
Create, plan, and execute banquet menus in collaboration with culinary leadership.
Oversee food production to ensure consistency, quality, and presentation standards are met.
Manage food ordering and inv...
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