Vacancy Description
Job Responsibilities
Job Requirements
ØMenu planning as per the market requirement
ØPreparation, presentation and standardization of recipes
ØSourcing and recruitment of staff
ØTraining and developing staff.
ØQuality control
ØCreating and executing promotional activities
ØCost control.
ØAssist in inventory control on imported items and MFP
ØTo monitor systems and procedures for the department
ØCo-ordination with other departments
ØQuality receipt of raw materials
ØTo conduct market survey to check availability and cost of ingredients
ØSourcing and approving new products
ØKeeping in touch with the latest trends in the food industry
ØGuest PR in the restaurants
ØAttend to guest complaints
ØConduct Briefings and meetings for staff.
ØParticipate in staff training development and appraisals.
ØM...
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