Vacancy Description
On-site - Pasig 1-3 Yrs Exp High/Senior High School Full-time
Job Description
Government Mandated Benefits
Professional Development
Professional Development
Maternity & Paternity Leave, Sick Leave, Vacation Leave
Description
The Shift Manager is responsible for overseeing the daily operations of the restaurant during their shift.
- Manage staff and ensure high levels of customer service
- Handle customer complaints and resolve issues
- Monitor inventory and order supplies as needed
- Ensure compliance with health and safety regulations
Requirements
- High School diploma or equivalent
- 1-3 years of experience in a managerial role in the restaurant industry
- Strong leadership and communication skills
- Ability to work flexible hours, including weekends and holidays
Ready to Apply?
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