Shift Leader

Responsibilities:

• Taking orders, preparing and firing GREAT pizzas that are in-line with company standards

• Operating a point of sale system and cash handling

• Food preparation, general cleaning, stocking items and maintaining a clean dining room for all our guests

• Always cultivating the guest experience by providing fast, courteous, sincere, and positive service

• Blaze Standards Training

Requirements:

• Basic business math and accounting skills and strong analytical, decision-making skills

• Strong guest service, ability to be a leader to the team during your shift

• Fun, energetic and friendly persionality

• Good personal grooming

• Good written and verbal communication skills