Service Attendant

Purpose: Service Attendants are responsible for providing hospitality-focused table service, pre-bussing, and dining room cleanliness. This is the only tipped position at Soup ’n Fresh, where gratuities are given directly by Guests in recognition of service.

Core Responsibilities

• Arrive on time to your scheduled shift.
• Follow all food safety guidelines and temperature requirements.
• Follow all uniform and apron policies throughout your shift.
• Wear appropriate non-slip footwear for safety.
• Use wet floor warning signs when floors are slippery.
• Communicate with a Manager or Supervisor if any item, supply, or product is running low.
• Accurately complete and turn in all waste tracking sheets (if applicable).
• Work together as a team to deliver great food and genuine hospitality to every Guest.

Dining Room–Specific Duties

• Greet each party immediately after they are seated, int...