Restaurant SPV

Job Description
- Manage & oversee services and products offeres in an outlet's operations
- Oversees stock level for products and supplies
- Handling customers enquiries and complaint
- Daily ordering & maintain estimate consumtions, forecast requirement & maintain inventory
- Oragnized & supervise shift
- Training & evaluate staff

Job Requirements
- Minimum education of S1 form all majors
- Minimum 2 years experience in the same position
- Have knowledge of management system for restaurant operations
- Having a high commitment, energetic, and positive attitude
- Have good managerial and communication skill, problem solving and analysis skills
- Willing to work on public holidays
- Has an attractive and proportionate appearance
- Max 38 years