Restaurant Ops Leader: Elevate Experience & Profit

A premium luxury hotel in Dubai is looking for an experienced Operational Manager to oversee the operational aspects of the restaurant. In this role, you will lead a diverse team, ensure exceptional guest experiences, manage budgets, and ensure compliance with health regulations. Candidates should possess a diploma in Hotel Management and have a minimum of 3 years of senior management experience in a food & beverage environment. The role is full-time and does not allow for remote work.
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