Restaurant Operations Manager

A leading restaurant management service in Metro Manila is seeking a Restaurant Manager responsible for overseeing daily operations and ensuring high standards of service. The ideal candidate will have 2-4 years of experience in management, strong communication and leadership skills, and a passion for customer satisfaction. The role involves managing staff, monitoring inventory, and ensuring compliance with health regulations. This full-time position is on-site in Manila, offering an opportunity to lead a dynamic team and improve operational efficiency.
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