Restaurant Operations Lead — Training & Guest Experience

A leading workforce solutions provider is seeking an experienced individual to oversee daily restaurant operations in Quezon City. The role involves training staff, managing inventory, and ensuring compliance with health regulations while providing excellent customer service. Candidates should have 1-3 years of supervisory experience in the food service industry and hold a Bachelor's degree in Hospitality Management. This full-time position offers a dynamic work environment and the opportunity to lead a dedicated team.
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