Restaurant Operations Lead

A leading HR solutions firm in Mandaluyong is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure high-quality service. The ideal candidate will have a bachelor's degree in Hospitality Management and 1-3 years of experience in restaurant management. Key responsibilities include training staff, ensuring compliance with health regulations, resolving customer complaints, and assisting in inventory management. This is a full-time on-site position offering a dynamic work environment.
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