Restaurant Manager

WE'LL PROVIDE THE PLAYBOOK, HERE'S WHAT YOU BRING TO THE TABLE

• You know the business. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations.
• You know the plays to win the game. You can manage and direct work of others, champion change and analyze a Profit and Loss statement.
• You have the education and experience. You’re a high school graduate or similar. Extra points if you have more than a year of management experience and previous Restaurant Manager experience.
• You're team-focused. You have a passion for training and developing your Team.

Job Type: Full-time

Restaurant Manager Responsibilities

• Recruiting and appraising staff
• Training and supervising staff
• Managing budgets
• Maintaining f...