Restaurant Manager

Responsibilities

• Proficient PC skills and previous experience with computer systems
• Strong communication skills in English
• Ability to accurately read and communicate orders
• Well-organized, with a strong sense of urgency; able to track multiple orders and multi-task effectively
• Calm under pressure and able to meet deadlines in a fast-paced environment
• Team player who works productively with others
• Knowledge of food-safety practices
• Familiarity with Japanese food products and cuisine

Requirements

• Can work at BGC, Taguig
• Minimum of 5 years’ experience in restaurant management, including staff shift
• Management Skills