Restaurant Manager

Overview

Restaurant Manager vacancy in Abu-Dhabi UAE

Responsibilities

• Coordinate with Task manager concerning status of team allocation, any employment needs, procurement of materials, and so on.
• Communicate with the entire team regularly to have a complete understanding of customer responses, distribution improvements, problems, and suitable strategies for task progress.
• Guarantee strict compliance with all applicable Health and Safety regulations and requirements.
• Review product variety frequently to ensure that all vital quality requirements are maintained when serving customers.
• Keep the F&B Monitoring invoices as well as journals, manage and track expenditure linked with catering equipment repair, manage the asset register, and help in budget setting for each business evaluation with administration.

Qualifications

• Certifications: 45 years of age and listed below....