Pastry Chef

Blackbird Bakery is a craft
bakery rooted in South London. We take our baking seriously — laminated doughs,
hand-decorated cakes, sourdough shaped with care. Every product that leaves our
Central Production Unit is a reflection of the skill and passion of the people
who made it. We're growing, and we want people who share that obsession with
quality to grow with us.

The Details

Location:  Central Production Unit, South London SE27 0JN

Hours:  40–45 hrs/week | 5 days across
Monday–Sunday

Shift:  07:00–16:00

Pay:  £16–17 per hour, depending on experience

•     
Generous staff discount across all Blackbird Bakery
products