Vacancy Description
Benefits:
PASTRY CHEF DE PARTIE
Marée is a sister restaurant to Lielle, but instead of drawing from a Nordic backbone, it takes inspiration from the Parisian “bistronomy” scene. This restaurant emphasizes wine and wine-friendly cooking, featuring a vibrant, seasonal California approach to traditional French cuisine. With a focus on lightness and non-scripted daily specials, Marée captures the best seasonal ingredients and serves them in their most natural form, without being tied to a specific concept.
JOB OVERVIEW
Under the guidance of Chef Partner and BOH management, take responsibility for production of pastry and bread products according to the restaurant’s recipes and standards. Also perform other duties in the areas of food and final plate preparation in...
- Employee discounts
- Training & development
PASTRY CHEF DE PARTIE
Marée is a sister restaurant to Lielle, but instead of drawing from a Nordic backbone, it takes inspiration from the Parisian “bistronomy” scene. This restaurant emphasizes wine and wine-friendly cooking, featuring a vibrant, seasonal California approach to traditional French cuisine. With a focus on lightness and non-scripted daily specials, Marée captures the best seasonal ingredients and serves them in their most natural form, without being tied to a specific concept.
JOB OVERVIEW
Under the guidance of Chef Partner and BOH management, take responsibility for production of pastry and bread products according to the restaurant’s recipes and standards. Also perform other duties in the areas of food and final plate preparation in...
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