Vacancy Description
Overview
Languages: English
Education: College/CEGEP
Experience: 5 years or more
Location: On site only (no remote work)
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Cost products and services
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
Benefits
- Dental plan
- Health care plan
Ready to Apply?
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