Vacancy Description
POSITION SUMMARY:
An immediate availability exists for a proven restaurant professional with the ability to maintain our high standards of quality and guest satisfaction. We offer great opportunities to build and grow in a high volume setting while maintaining a friendly and enjoyable work environment. The Chef de Cuisine is responsible for all aspects of the daytoday operations of the restaurant, production, staff and brand quality. The Chef de Cuisine reports to the Operations Manager and Partners.
DUTIES & RESPONSIBILITIES:
o Facilitate clear communications, write requisitions, complete food inventories, calculate culinary finances, and oversee cost management.
o Work closely with staff to ensure that respective jobs are being executed as per company guidelines.
o Maintain A grade standards for kitchen cleanliness to follow all Health Department guidelines and ensure proper food handling process from receiving through plating.
An immediate availability exists for a proven restaurant professional with the ability to maintain our high standards of quality and guest satisfaction. We offer great opportunities to build and grow in a high volume setting while maintaining a friendly and enjoyable work environment. The Chef de Cuisine is responsible for all aspects of the daytoday operations of the restaurant, production, staff and brand quality. The Chef de Cuisine reports to the Operations Manager and Partners.
DUTIES & RESPONSIBILITIES:
o Facilitate clear communications, write requisitions, complete food inventories, calculate culinary finances, and oversee cost management.
o Work closely with staff to ensure that respective jobs are being executed as per company guidelines.
o Maintain A grade standards for kitchen cleanliness to follow all Health Department guidelines and ensure proper food handling process from receiving through plating.
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