Vacancy Description
Join us in the heart of West Bloomfield Michigan, where you'll have the opportunity to lead and shape the
culinary experience at our esteemed sports themed restaurant. Embrace a dynamic role that
rewards excellence and offers a path for professional advancement within a thriving restaurant
group. The Manager will oversee, lead and manage all areas of the restaurant and make the
front-of-house final decisions on matters of importance. Adhere to company standards and
service levels to increase sales and control costs, including food, beverages, supply, utility, and
labor costs. Deliver revenue and profit targets by managing front of house staff to provide top-
tier restaurant service. Maintain guest and employee satisfaction, while consistently improving
the image of the company and increasing revenue.
Seeking a dynamic and experienced General Manager for our West Bloomfield location
Join us in the heart of West Bloomfie...
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