Vacancy Description
Description
Experience Required: 6 months to 1 yearExperience Desired: Prior experience in food service or related fieldEducation Desired: No High School diploma requiredCertification or Licensing Required: Food SafetyLifting Requirement: Up to 50 poundsAge Requirement: At least 18 years of age
Job Responsibilities
Ensure that food comes out simultaneously, in high quality and in a timely fashion.Understand and demonstrate various cooking methods, ingredients, equipment and procedures.Maintain safety as the top priority in all aspects of your work, for our Team Members, guests, and products.Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.Set up and stock stations with all necessary supplies.Prepare food for service (e.g. chopping vegetables, cutting meat or preparing sauces).C...