Line Cook

Sorrel River Ranch is a Four Diamond luxury guest ranch located along the scenic Colorado River surrounded by 2,000-foot-high cliffs, buttes and mesas.

This exclusive 240-acre riverside oasis is 17 miles from Moab, 21 miles from Arches National Park and 43 miles from Canyonlands National Park.

Reporting to the Executive Chef, Line Cook demonstrates and helps maintain high standards that consistently exceed the expectations of guests.

They control the resources, manage the processes and cultivate the understanding of good food throughout the resort.

REQUIREMENTS & QUALIFICATIONS:

•    Basic kitchen equipment operation: stoves, ovens, broilers, slicers, fryers, steamers, kettles, etc.


• Understanding recipe measurements, requisition amounts and portion sizes.  Minimum of 2 years of experience required in fine dining or upscale restaurant.
• Culinary or Apprenticeship program preferred.