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Kitchen Supervisor

3 Brasseurs

Ottawa, Ontario, Canada Temps plein March 16, 2026
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Vacancy Description

I am responsible for all aspects of the kitchen while supervising and must ensure that all dishes served meet the quality standards. With my experience, I inspire my team to follow company standards at all times. Hygiene and sanitation management, organization, food quality, team development are fundamental aspects of my job.

My Main Duties

  • Ensure that food quality and production standards are met
  • Ensure the smooth functioning of the kitchen and actively participate where needed
  • Be proactive in food safety by promoting and maintaining good practices, ensuring the use of checklists and monitoring food temperature and storage areas
  • Rotate inventory and conduct food inventory according to company standards
  • Ensure adherence to recipes, and waste management
  • Ensure the health and safety of kitchen employees by training employees
  • Ensure the cleanliness, preventive maintenance and repair of equipment

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    Vacancy Details

    Location Ottawa, Ontario
    Country Canada
    Type Temps plein
    Category Supervisors of Food Preparation and Serving Workers
    Posted March 16, 2026

    About 3 Brasseurs

    3

    3 Brasseurs

    Ottawa, Canada

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