Kitchen Operations Supervisor (BOH) — High-Volume Restaurant

A prominent restaurant group in Ontario is looking for a BOH Supervisor. This position involves managing back-of-house operations, ensuring food safety compliance, and supervising the kitchen team. Candidates should have previous restaurant supervisory experience and strong communication skills. The role requires flexibility in scheduling and an understanding of operational excellence. Join a dynamic team dedicated to delivering exceptional food and service in a vibrant environment.
#J-18808-Ljbffr