Vacancy Description
- College Graduate/College level of culinary arts or related field
- NC II or NC III in food handling, cooking, or a related field is a plus
- Knowledgeable in the following:
* Food Safety
* Food Preparation
* Kitchen Equipment
- Operation and care
* Excellent Hygiene Practices
- Skills in the following:
* Organization
* Communication
- NC II or NC III in food handling, cooking, or a related field is a plus
- Knowledgeable in the following:
* Food Safety
* Food Preparation
* Kitchen Equipment
- Operation and care
* Excellent Hygiene Practices
- Skills in the following:
* Organization
* Communication
Ready to Apply?
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Submit your application for Kitchen Crew at Triple C and J Food and Beverage
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