KITCHEN ASSISTANT (MR)

Duties & Responsibilities

• Assist in the operation of food production center.
• Mixing, preparing and baking bread and pastries.
• Ordering more supplies.
• Crafting and creating new and exciting baked goods.
• Ensuring all baked goods are completed on time for delivery.
• Complies with occupational, health and safety standards.
• Stock kitchen and prepare equipment.
• Performs other job-related duties as assigned.

Job Requirements

Good to have:

• Previous experience working in a high volume, manufacturing, food production, restaurant or catering environment preferred.