Vacancy Description
Head Chef for Central Kitchen Head Chef Key Responsibilities:
- Oversee and manage daily Central Kitchen operations
- Ensure consistent food quality and timely order fulfilment
- Develop and propose menus for customer enquiries and tender submissions
- Create innovative dining concepts for catering operations
- Support and manage high-profile catering events and services
- Evaluate and source new ingredients, raw materials, and suppliers
- Prepare weekly ingredient forecasts for purchasing and production planning
- Establish standard food costing and monitor costs to ensure profitability
- Maintain strict hygiene, food safety, and sanitation standards
- Monitor and control labour costs while improving kitchen productivity
- Lead, train, and develop a large team of Sous Chefs, cooks, and kitchen assistants
- Food Hygiene/Safety Management Lev...
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