What’s in it for you
?
You’ll enjoy a range of benefits including:
Tronc on top of salaryStaff discounts across the businessRegular staff socials and team eventsExtra holiday entitlement with length of serviceCompany pension schemeA supportive and energetic working environment Key Responsibilities:
As Head Chef, you’ll oversee all aspects of the kitchen operation, including:
Overseeing daily kitchen operations from prep through to serviceLeading, training, and motivating the kitchen teamAssigning duties and maintaining high kitchen standardsPreparing and cooking high-quality dishes consistentlyManaging stock levels, supplier orders, and inventoryMaintaining food safety, hygiene, and health & safety standardsHandling dietary requirements and customer requests professionally