Head Chef - Greater Addo

Responsibilities

• Generating revenue and cutting costs.
• Controlling weekly orders, waste, and breakages management.
• Ensuring the kitchen works as a team.
• Training new & current staff members and educating them on the menu.
• Act as the leader in the kitchen.
• Ensuring all orders are within the budget.
• Creating new menus and recipe development.
• Ensuring smooth running of service and quality of food.
• Maintaining high standards at all times.
• Ensuring the kitchen is clean and up to standard.
• Looking after all equipment and company property.
• Being aware of and understanding the company policy regarding sourcing ingredients and ensuring all chefs and kitchen staff understand and employ these policies.
• Ensuring effective use of company documentation and control procedures.
• Managing agreed food cost targets.
• Recording and maintaining accurate pricing dat...