Gourmet Menu Architect & Kitchen Educator

MODU K PTE. LTD. in Singapore is seeking a culinary professional to assist in menu development and ensure high standards in food quality. The role includes sourcing fresh ingredients, cost management, and educating kitchen and front-of-house staff on best practices. Candidates should hold a relevant bachelor's degree and a food hygiene certificate, with a passion for great food and service. The position requires availability for weekend and holiday shifts.
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